Preserved Lemon Hummus
Easy appetizer or lunchbox healthy snack, there's nothing more satisfying than a hearty hummus.
What makes this hummus different from all the rest? A hint of preserved lemon adds that extra something special that makes this humble hummus into a luscious spread.
1- 6oz jar of Bella Cucina Lemon & Garlic Chickpeas
1 wedge of Bella Cucina Preserved Lemon, rinsed and seeds removed
1 Tablespoon lemon juice
1 Tablespoon Tahini
1 clove garlic
1 teaspoon kosher or sea salt
2 Tablespoons warm water
1/4 cup extra virgin olive oil
Combine all ingredients in food processor and lightly pulse until mixture reaches desired consistency. Serve with baked pita chips or garden veggies.
* OPTIONAL VERSIONS
Add one of the following to the preserved lemon hummus base recipe:
- add 2 Tablespoons Sweet Pepper Pesto
- add 2 Tablespoons Mint & Pistachio Pesto
© 2012 Bella Cucina