Easy Entertaining: Preserved Lemon Hummus

Preserved Lemon Hummus

Easy appetizer or lunchbox healthy snack, there's nothing more satisfying than a hearty hummus. 

What makes this hummus different from all the rest? A hint of preserved lemon adds that extra something special that makes this humble hummus into a luscious spread. 

Ingredients: 

1- 6oz jar of Bella Cucina Lemon & Garlic Chickpeas

1 wedge of Bella Cucina  Preserved Lemon, rinsed and seeds removed 

1 Tablespoon lemon juice 

1 Tablespoon Tahini

1 clove garlic 

1 teaspoon kosher or sea salt 

2 Tablespoons warm water

1/4 cup extra virgin olive oil 

Combine all ingredients in food processor and lightly pulse until mixture reaches desired consistency.  Serve with baked pita chips or garden veggies. 

* OPTIONAL VERSIONS

Add one of the following to the preserved lemon hummus base recipe: 

-  add 2 Tablespoons Sweet Pepper Pesto

-  add 2 Tablespoons Mint & Pistachio Pesto

© 2012 Bella Cucina

Grilled Leg of Lamb with Mint & Yogurt

This is the second time I have made this recipe this month and I still love it!





and for what to do with leftover lamb, try this recipe from the BBC food blog.

Buon appetito!
copyright 2009 Alisa Barry