The Art of Food: dip

Vidalia Onion Dip

1 6 oz. jar Bella Cucina Vidalia Onion Pesto

¼ cup Mayonnaise

¼ cup Grated Parmesan Cheese

Combine pesto and mayonnaise and place in an oven proof baking dish. Top with Parmesan Cheese and bake until golden brown. Serve with Bella’s dipping crackers.

Red Pepper Pesto Dip

Red Pepper Pesto Dip

8 oz. package of cream cheese, softened

1 small bunch fresh cilantro, chopped

1 jalapeno pepper, seeded and chopped

Juice of fresh lime

Salt to taste

1 6 oz. Bella Cucina Red Pepper Pesto

Mix all ingredients with an electric mixer or a wooden spoon.

Season to taste.

Serve chilled or at room temperature. Buon Appetito!

Warm Spinach + Artichoke Dip

1 jar Spinach Artichoke Bruschetta Spread

1/3 cup mayonnaise

2/3 cup parmesan cheese, with some reserved for topping

Combine all three ingredients and place in an oven safe dish. Top with parmesan cheese and bake at 400F for 15-20 minutes, or until golden brown.

Serve with bella’s dipping crackers or Pane Rustico