Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

A favorite and classic Bella Cucina recipe! The bright flavor of our Artichoke Lemon Pesto makes for a unique and delicious mashed potato.

Ingredients: 1/2 cup cream or milk, warmed
6 ounces Artichoke Lemon Pesto  
1 tablespoon unsalted butter, softened
kosher salt and freshly cracked black pepper to taste
2 pounds Yukon Gold potatoes, cut into 2 inch pieces

In large saucepan, cook potatoes in lightly salted water until easily pierced with a fork. Drain. In mixer or with hand mixer or masher, blend potatoes with cream or milk and butter until smooth and creamy. Add artichoke pesto until well blended. Salt and pepper to taste

Buon appetito! copyright 2011 Alisa Barry

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