Artichoke Dip

Artichoke Dip

This luscious blend of artichokes and lemons makes the perfect, yet simple dip.

                  Mix 1-  6 oz.  jar (approximately one cup) of Bella Cucina 
                                            Artichoke Lemon Pesto with
                  ¼ cup of mayonnaise and ½ cup of grated parmesan cheese.
                  Bake until the top is golden brown and the dip is hot and bubbly.

              Serve with Bella's  Dipping Crackers or 
                  Pane Rustico  Italian Flatbread. 

Buon appetito! copyright 2011 Alisa Barry

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