This luscious blend of artichokes and lemons makes the perfect, yet simple dip.
Mix 1- 6 oz. jar (approximately one cup) of Bella Cucina
Artichoke Lemon Pesto with
Artichoke Lemon Pesto with
¼ cup of mayonnaise and ½ cup of grated parmesan cheese.
Bake until the top is golden brown and the dip is hot and bubbly.
Serve with Bella's Dipping Crackers or
Pane Rustico Italian Flatbread.
Pane Rustico Italian Flatbread.
Buon appetito! copyright 2011 Alisa Barry
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