Tomato and Bocconcini Antipasti





Tomato and Bocconcini Antipasti

            1 6 ounce Antipasti Tomatoes
                  4 ounces Bocconcini fresh mozzarella
                  Fresh basil leaves, torn
                  Cracked black pepper

Slice the baby mozzarella balls in ½ or ¼ thick pieces.  Pour tomatoes right out of the jar on top of cheese.  Garnish with torn basil and cracked black pepper. 

Buon Appetito!


Buon appetito! copyright 2011 Alisa Barry

No comments: