tag:blogger.com,1999:blog-5818270950243300334.post6735936068261923920..comments2024-01-13T11:01:50.358-05:00Comments on The Art of Food: Saturday Market MealsAlisa Barryhttp://www.blogger.com/profile/11364259231552593534noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5818270950243300334.post-87157109887880645102008-07-11T19:48:00.000-04:002008-07-11T19:48:00.000-04:00Sounds and looks delicious! I'm definitely in the ...Sounds and looks delicious! I'm definitely in the category of 'adventurous eater,' but would like to become part of the category of 'adventurous cook-er.'Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5818270950243300334.post-83192988775173922962008-07-11T13:10:00.000-04:002008-07-11T13:10:00.000-04:00I love artichokes and with two in the fridge right...I love artichokes and with two in the fridge right now, will try this recipe.Anonymoushttps://www.blogger.com/profile/03213862129887161223noreply@blogger.comtag:blogger.com,1999:blog-5818270950243300334.post-51219786074967220702008-07-10T22:27:00.000-04:002008-07-10T22:27:00.000-04:00i agree - simplicity is the best. artichokes are ...i agree - simplicity is the best. artichokes are the best too. i could grab a fork and dig right into this.Anonymousnoreply@blogger.com