tag:blogger.com,1999:blog-5818270950243300334.post4895354258789052738..comments2024-01-13T11:01:50.358-05:00Comments on The Art of Food: Grilled Shrimp Spiedini with Salsa VerdeAlisa Barryhttp://www.blogger.com/profile/11364259231552593534noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5818270950243300334.post-64857132321302926762011-05-03T18:49:28.872-04:002011-05-03T18:49:28.872-04:00HI Susie,
thank you! it's truly a summer stap...HI Susie,<br /><br />thank you! it's truly a summer staple at my house. Sometimes, I thread the skewers with bay leaf and preserved lemon strips or squares of rosemary focaccia tossed with olive olive oil. you can also use italian sausage, chicken, lamb!<br />marinate for an hour ahead if you can. not too long on the shrimp, otherwise it will begin to cook {think ceviche!} but meats and chicken can marinate overnight. <br /><br />enjoy!<br />thanks for your post.<br /><br />buon appetito,<br />bellaAlisa Barryhttps://www.blogger.com/profile/11364259231552593534noreply@blogger.comtag:blogger.com,1999:blog-5818270950243300334.post-11574550048941121722011-05-03T18:41:55.503-04:002011-05-03T18:41:55.503-04:00This sounds amazing! Do you marinate the shrimp in...This sounds amazing! Do you marinate the shrimp in the salsa verde overnight?Susiehttps://www.blogger.com/profile/08545250614027488780noreply@blogger.comtag:blogger.com,1999:blog-5818270950243300334.post-23330538040469085702010-05-05T13:53:46.363-04:002010-05-05T13:53:46.363-04:00Wow - so gorgeous! Love those rosemary skewers.Wow - so gorgeous! Love those rosemary skewers.The Italian Dishhttp://theitaliandishblog.comnoreply@blogger.com