Citrus-scented Creamy Tomato Soup with Focaccia Croutons

Citrus-scented Creamy Tomato Soup 
with Focaccia Croutons

2 Tablespoons extra virgin olive oil 
3 cloves of garlic, peeled and finely chopped
3 cups of Passata Tomato Puree
3 cups of Chicken stock
1 cup heavy cream

Saute the garlic in oil until softened, but not brown, then add Passata; cook for3-4 minute on med. heat then add stock, cook for 10 min. then add cream Season w/ porcini salt or sage and oregano salt and Fresh ground pepper.

Buon appetito! 

copyright 2011 Alisa Barry

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