Baked Tomatoes with Garden Herb Salsa

Baked Tomatoes with Salsa Verde

5-6 roma tomatoes, quartered to base
1 jar Bella Cucina Garden Herb Panini spread
2T Bella Cucina EVOO
2t. Bella Cucina Citrus/Fennel Salt
1/3 cup panko bread crumbs

Preheat oven to 350.
Take quartered tomatoes and put 1 t. salsa verde inside each one. Place stuffed tomatoes snugly in Mezze tagine or other baking dish and add another teaspoon of salsa verde to the top of each tomato. Then drizzle w/ EVOO, sprinkle w/salt and top w/ panko.
Bake for 30-40 minutes, then finish by broiling for 2-3 minutes until the crust is golden.

Buon appetito! copyright 2011 Alisa Barry

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