Baked Brie with Cranberry Conserve in Puff Pastry
1 Sheet Puff Pastry, unbaked
1 small brie or camembert wedge/wheel
1/3 cup Bella’s Cranberry Conserve
1 egg yolk
French yeast baguette, cut into slices
Roll out pastry on lightly floured surface to 1/8” thick. Place cheese in middle of pastry. Top cheese with Cranberry Conserve and fold ends of dough to middle of cheese. Twist ends to look like a package. Brush with egg yolk.
Bake at 400 degrees for 14-20 minutes on middle rack of oven, or cool 10 minutes before serving.
Buon appetito! copyright 2011 Alisa Barry