Roasted Rose Radish + Root Vegetable Salad

Roasting radishes? 
When roasted, radishes become soft and sweet and lose most of their signature spiciness. 
Add a sprinkle of Tuscan Rose + Pink Peppercorn salt
and you have a lovely side spring side dish.  

And then there is the feast of all roasts....root vegetables. 
Buon appetito! copyright 2010 Alisa Barry

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